Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/27/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Refrigerator 34
Deli Freezer -16
Walk-In Cooler 36

Food Temperatures


Description Temperature State Of Food
Chicken Tenders (Precooked Commercially Processed) 211
Breaded Chicken Breast (Precooked Commercially Processed) 176
Chicken Biscuit 151
Sausage/Egg/Cheese Biscuit 159
Hot Dog Chili 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink 100 Clorox 73

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Outer opening at rear door from stock room area is not properly protected to prevent possible pest entry, gap underneath door to the outside. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out No covered waste can provided in unisex public rest room. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Flooring in public rest room and employee rest room is in poor repair, laminate flooring is damaged, broken, areas of flooring missing, not easily cleanable Core (C) 3
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100