| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/05/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen Freezer | 0 |
| Kitchen Prep Table | 34 |
| Kitchen Prep Table 2 (No TCS) | 57 |
| Kitchen Walk In Cooler | 37 |
| Kitchen Walk In Freezer | -7 |
| Retail Cooler | 34 |
| Retail Cooler 2 | 39 |
| Retail Cooler 3 | 36 |
| Retail Creamer Dispenser | 38 |
| Retail Nacho Dispenser | 142 |
| Retail Novelty Freezer | -11 |
| Retail Walk In Cooler | 36 |
| Retail Walk In Cooler 2 | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Macaroni Cheese with Protein | 42 | |
| Salad | 40 | |
| Noodles with Ground Beef | 41 | |
| Lasagna | 41 | |
| Salisbury Steak | 40 | |
| Hot Dog | 149 | |
| Relish | 39 | |
| Diced Onion | 41 | |
| Cut Pineapple | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | EcoLab Sink and Surface | ||||
| Sanitizer Bucket | 300 | Oasis 146 | 77 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | **Observed an open pan of BBQ pulled pork in the walk-in cooler to have a date marking of 08/19 to 08/25. With today's date being 9/5/2023, the item is exceeding the seven day date marking program. | Priority (P) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | **Observed multiple damaged floor tiles, ceiling tiles, and walls to be damaged throughout the kitchen | Core (C) | 0 | |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | **Observed build-up of dust on the hood vents throughout the kitchen. Dust was observed to be built up on some interior walls in the kitchen as well. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||