| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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4 priority violations with repeat violations indicates a lack of managerial control. |
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Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
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Cheeseburgers in the prepack deli case were observed to have green mold on them. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Black organic build up was observed on the ice maker deflector sheild. |
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Priority Foundation (PF) |
6 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
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Old food buildup was observed inside the microwave on the retail sales floor. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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The prepacked foods deli case was scanned with an infrared thermometer at 55 degrees. Items in the case were probed with a state issued calibrated thermometer. Yogurt 59. Cheeseburger 62. Ham 61. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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A box of French Vanilla creamer was observed in the retail creamer dispenser without a date mark on it. |
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Priority (P) |
3 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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A box of half and half creamer was observed in the retail creamer dispenser with an opening date of 7/5/23 and a discard date of 7/12/23 on them. Date of inspection is 9/5/23. |
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Priority (P) |
1 |
| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
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White Castle brand sliders labeled "Keep frozen" were observed in a refrigerated case without a date mark. The refrigerated case was not keeping items below 41 degrees. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Test kits for chlorine sanitizer were present in the firm. The firm uses a quaternary ammonium sanitizer in the 3 compartment sink. |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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The cabinets under the soda/slushie station were sticky when the inspector opened them to check inside the cabinets. |
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Core (C) |
0 |