Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/23/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail cooler - juice 39
Prep cooler 34
Walk in cooler 40
Novelty chest freezer 3
Prep area freezer 7
Back storage freezer 1 8
Back storage freezer 2 7

Food Temperatures


Description Temperature State Of Food
Breakfast sandwich 1 128
Breakfast sandwich 1 127
Breakfast sandwich 1 138
Breakfast sandwich 1 98
Breakfast sandwich 1 87
Breakfast sandwich 1 104
Sliced tomato 36
Sliced onion 36
Burger patty 188

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed a personal handbag was being stored in the handwash sink basin for the prep/ware wash area. PIC voluntarily moved bag to the floor. Priority Foundation (PF) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw shell eggs stored above ready to eat bologna, onions, and bell peppers in walk in cooler. Observed open package of raw bacon stored above containers of sliced tomatoes and onions in prep cooler. PIC voluntarily moved raw protein items below ready to eat items. Priority (P) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed multiple breakfast sandwiches held below 135 degrees F when temperature was taken with inspector's probe thermometer. All sandwiches had been made less than 2 hours prior to inspection. PIC voluntarily reheated sandwiches and turned up hot holding case to ensure holding temperature was above 135 degrees F. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed numerous rodent droppings in back storage area (referred to as "back back" area). Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed PIC preparing sandwiches while not wearing a hair restraint Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94