| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed a personal handbag was being stored in the handwash sink basin for the prep/ware wash area. |
PIC voluntarily moved bag to the floor. |
Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw shell eggs stored above ready to eat bologna, onions, and bell peppers in walk in cooler. Observed open package of raw bacon stored above containers of sliced tomatoes and onions in prep cooler. |
PIC voluntarily moved raw protein items below ready to eat items. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed multiple breakfast sandwiches held below 135 degrees F when temperature was taken with inspector's probe thermometer. |
All sandwiches had been made less than 2 hours prior to inspection. PIC voluntarily reheated sandwiches and turned up hot holding case to ensure holding temperature was above 135 degrees F. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed numerous rodent droppings in back storage area (referred to as "back back" area). |
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Priority Foundation (PF) |
0 |
| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed PIC preparing sandwiches while not wearing a hair restraint |
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Core (C) |
0 |