| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/18/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Table | 38 |
| Retail Cooler | 36 |
| Walk In Cooler | 38 |
| Walk In Freezer | -2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sushi Roll | 42 | |
| Sushi Roll 2 | 41 | |
| Sushi Roll 3 | 41 | |
| Sushi Roll 4 | 41 | |
| Sushi Platter | 40 | |
| Salmon Filet | 37 | |
| Tuna Filet | 39 | |
| Crab Shred | 41 | |
| Shrimp | 40 | |
| White Rice | 53 | |
| Brown Rice | 47 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | QSan |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 28,29 Safe Food & Water | in | 0 | |||
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP | in | 0 | |||
| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan | out | **A TDA Variance Letter of Approval for specialized processes was not on file for today's inspection | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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