| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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The hand wash sink is located directly next to the air dry area on the three bay sink drain board- When washing hands- water from the hand wash sinks splashes onto the "clean" food contact containers. This is a potential source of contamination. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Open packages/containers of fully cooked hot dogs were observed without date marking- |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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Condensate from the cooling unit in the walk-in cooler is dripping onto packaged drink items. Condensate build up can be seen on the unit and water from this observed on the floor. These drinks are not open. |
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Core (C) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Employee observed packaging food items from the oven without proper hair restraint |
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Core (C) |
0 |