| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Since food prep (cooking empanadas and pizza pockets) is occurring in the front area, the new handwashing sink was not properly supplied with soap. |
PIC brought a soap pump to the front. |
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Since food prep (cooking empanadas and pizza pockets) is occurring in the front area, the new handwashing sink was not properly supplied with any type of drying device. |
PIC brought paper towels to the front sink. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed the following foods maintained at 41F or higher, held in the retail sandwich reach-in cooler, when tested with inspector's probe thermometer: Italian sandwiches x2- 49F and 44F. The sandwiches were located on the top shelf within the cooler. |
The PIC voluntarily discarded the sandwiches. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed boxes of Chili and Cheese Sauce bags stored directly on the floor in the back room without a barrier to prevent contamination. |
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Core (C) |
1 |
| 40,41 Utensils |
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0 |
| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed in-use tongs for food prep stored on top of a soiled pot holder located in the front prep area on the small oven. |
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Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Observed dumpster top lid open with visible trash overflowing. |
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Core (C) |
0 |