| 09,10,11,12 Approved Source |
in |
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0 |
| 09,10,11,12 12 Shellstock tags, parasite destruction |
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0 |
| 09,10,11,12 0080-04-09-.03(2)(c) Shell stock: original container, maintaining identification, date last sold or served recorded, and retained |
out |
Shell stock tags are not marked with last sold/discard date. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
1)Observed 4 cutting boards stored on deli rack to have old food residue present from previous day use. 2) Meat grinder head has old black matter buildup present when head was removed, bottom gasket has old dried protein buildup present and liquid matter present behind gasket ring. 3) Knife rack in meat department has old fat residue on underside of knife holders. 4) Dirty knives stored in the knife rack at cutting block have old food residue from previous use in meat room. 5) Pineapple corer has old food residue present from previous use, corer has not been used this date per manager. |
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Priority (P) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Cut vegetables steamer bags laying on ice bed in produce department have internal temperatures ranging from 46 degrees F to 52 degrees F. |
15 steamer bags were voluntarily discarded during inspection by manager. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
1) Large pan of store made cranberry chicken salad made on 04/01/24 was given a use by date of 04/08/24 (8 days). 2) Observed 4 packs of quartered watermelon in produce cooler to have a use by date of 04/10/24, manager was unable to verify when product was cut to get proper date applied. 3) Observed quartered honeydew melon and 2 containers of cut fruits in cooler not labeled with a date of production. |
All fruits and vegetables were discarded during inspection since production date was unable to be determined. Chicken salad was dated correctly with a 4/7/24 use by date during inspection |
Priority (P) |
1 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed 2 open pieces of Kobi Turkey in deli case with an open date of 03/17 and 03/23. Product should have been discarded on 03/23 and 03/29 |
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Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Bag of butter rounds used for steamer bags are sitting open in produce walk in cooler. Product is not covered or protected from potential contamination. |
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Priority (P) |
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed foods stored directly on floor in cheese shop and walk in freezer. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
1) Observed polymer meat table to be pitted and scored, not easily cleanable. 2) Observed seafood cutting board to be scored and stained. 3) Produce cutting boards observed to be heavily scored and stained. |
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Priority (P) |
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
Auto dishwasher has heavy lime scale buildup present on piping, spray heads, and side walls. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Bakery racking and table shelving have old food debris and splatter present. |
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Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
Female toilet room receptacles are not covered, lids are missing or broken. |
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Core (C) |
1 |
| 51,52 Facilities |
in |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
1) Trash compactor is leaking directly onto ground, 2) Trash observed to be laying on ground and between wall and compactor. 3) Debris laying on ground beside compactor. |
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Core (C) |
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
1) Dairy cooler condenser leaking directly onto ground, no product contact observed. 2) Produce cooler condenser unit leaking directly onto ground, no product contact observed. 3) Apparent water leak at warewash area of cheese shop causing water to puddle in floor. |
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Core (C) |
0 |