| 02,03 Employee Health |
in |
|
|
|
0 |
| 02,03 2 Employee Health Policy and Reporting |
in |
|
|
|
0 |
| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
out |
Observed that PIC could not speak to Food Borne Illnesses. |
Inspector showed PIC where to get this information and gave teaching material. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Observed heavy ice build up inside the back stockroom chest freezer and retail ice cream freezers causing areas not to cleanable.
**Observed speed racks inside the beverage cooler to have encrusted black mold on them.
***Observed kitchen vent hood above pizza oven to have encrusted food residue and old cooking grease built up on it. |
|
Core (C) |
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed firm only had "Ammonia Test Strips" but they are using Chlorine to sanitize with. |
Inspector showed examples of specific test strips that are needed for the chemical formulation they are using to wash there utensils. |
Priority Foundation (PF) |
0 |