| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/08/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Walk in Cooler | 34 |
| Meat Walk in Cooler | 32 |
| Dairy Walk in Cooler | 38 |
| Produce Walk in Cooler | 40 |
| Deli Cold Case | 34 |
| Meat Cold Case | 33 |
| Retail Produce Wall | 38 |
| Retail Cheese Wall | 36 |
| Retail Meat Wall | 37 |
| Deli Hot Box | 157 |
| Meat Room | 42 |
| To-Go Reach in Cooler #1 | 38 |
| To-Go Reach in Cooler #2 | 37 |
| To-Go Reach in Freezer | -3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken | 140 | |
| Rotisserie Chicken | 138 | |
| Ham Chub | 32 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli/Bakery 3-Compartment Sink | 400 | Diversity | |||
| Meat 3-Compartment Sink | 300 | Diversity | |||
| Produce 3-Compartment Sink | 300 | Diversity | |||
| Deli Santizer Bottle | 200 | Diversity |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | In the deli, observed the top tray of baked cookies on the cooling rack without a cover to protect from contamination. | An employee placed a tray above to cover cookies. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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