08 Adequate handwashing sinks properly supplied and accessible |
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08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed employee rinse the pizza cutter in the front handwashing sink. Inspector notified PIC. |
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Priority Foundation (PF) |
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13 Food separated and protected |
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13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed raw animal protein stored improperly over RTE. A container of raw fish filets was stored directly over individual containers of RTE ranch sauce located in the walk-in cooler. |
The PIC voluntarily moved the RTE ranch sauce to the top shelf above the raw protein. |
Priority (P) |
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19,20 safe temperature holding |
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19,20 19 Hot holding temperature |
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19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed in the retail hot holding case various TCS foods. PIC stated that Time as a safety control is used for products in hot case. No written procedures were available only a chart with each type of food and how many hours it should hold by time. No food products were marked with a specific discard time. Since no discard time noted on food products, temperature control (>135F) was used to assess the TCS foods. Using the Inspector’s probe thermometer, the following internal products temperatures were Fried chicken pieces 120F, 127F, 127F, 129F, and 2 individual packages of spicy wings 122F and 125F. |
Upon notifying the PIC of the temperatures, he voluntarily discarded the TCS food items. |
Priority (P) |
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21,22 Date & Time for food safety |
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21,22 21 Date Marking and Disposition |
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21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed no date marking for containers of TCS foods held in the pizza prep cooler (sausage crumbles, cut veggies, Canadian bacon crumbles, etc.). Observed no date marking for an open bag of sausages and individual ranch cups both located in the walk-in cooler. Opened food items and items prepared in house are required to be labeled and have a shelf life of no more than seven days (day of production plus 6 days). |
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Priority (P) |
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33 Thermometers provided and accurate |
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33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Observed a probe thermometer available in the store, however, the probe was not calibrated as it showed 55F in the ambient kitchen while inspector's probe showed 78F. |
PIC made an ice water slurry to calibrate his thermometer. Initial temperature of PIC's probe in the slurry was 10F. He was manually adjusting the dial probe to 32F. |
Priority Foundation (PF) |
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34 Food Properly labeled |
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34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed the ice bags, located in the large ice container outside, did not have any information regarding Firm name of bagger and address/phone number. PIC said he is not bagging the ice on site as the ice maker was non-operational. |
PIC had some pre-printed labels available to place on the ice bags. |
Priority Foundation (PF) |
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44,45 Utensils and equipment |
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44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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Observed clean utensils stored on newspaper, which was used as a liner, in a storage pan located in the prep kitchen. Observed circular cardboard covering corn flour in the prep kitchen. Observed clean utensils stored in a cardboard box in the prep kitchen. Equipment used to cover or hold food contact items must be cleanable. |
Utensils were placed in a clean pan and all cardboard was removed as well as newspaper liner. |
Core (C) |
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