| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/11/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Beer cave | 39 |
| Hot Box - not in use | |
| Prep Cooler | 40 |
| Pizza Hot Box - not in use | |
| Prep area Stock Cooler | 38 |
| Prep area Deep Freezer | 2 |
| Walk in cooler | 34 |
| Novelty chest 1 | 3 |
| Novelty chest 2 | 4 |
| Dippin dots chest | -2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced cheese | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 01 PIC present, Knowledgeable, Duties | in | 0 | |||
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge | out | PIC was unable to demonstrate knowledge of proper ware washing procedures or how to properly calibrate a thermometer. | Priority Foundation (PF) | 1 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed brown and gray buildup on floor throughout retail area and food prep area. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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