| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed Starbucks' employee switching tasks from handling orders at the register to making drinks for customers. Observed Starbucks' employee leaves kiosk and return to make drinks without first washing hands. |
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Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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Observed the employee men's restroom, located in the back of the store, did not have running hot or cold water. The faucet is an automatic motion sensor. |
The PIC placed an 'Out of Order' sign on the restroom and a work order. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed two Quat sanitizer spray bottles, held within the deli and cheese prep areas to measure below 150 ppm (100ppm) when tested with the store's Quat sanitizer test strips. Per Manufacturer's instructions, quat ammonium sanitizer should measure between 150-400 ppm. |
The PIC removed the spray bottles from the prep areas. |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed in the produce open air cooler surface temperatures of packaged cut trimmed green beans >60F. When measured with inspectors' probe thermometer, internal temperature of the packaged beans was 57F and 52F. |
PIC removed all 15 packages of the product from the cooler and discarded. |
Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed Starbuck's employees actively working with drinks and food not wearing any type of hair restraint. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Numerous cases of single service cups observed stored on the floor in the back storage area without a barrier to prevent contamination. Observed stacks of Turkey foil roasting pans stored directly on the floor in the retail area. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed the ice machine, held within the Seafood dept., to be leaking leading to pooled water on the floor. Observed beneath 3-compartment sink within the cheese kiosk, the wastewater pipe is not completely emptying into drain but is slightly spilling over onto floor. |
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Core (C) |
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