| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/10/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Box | 150F |
| Deli Upright Cooler | 38F |
| Retail Deli Meat | 30F |
| Retail Produce Bagged Salad | 34F |
| Retail Raw Meat | 32F |
| Retail Deli Cooler | 38F |
| Retail Dairy Cooler | 38F |
| Meat Walk in Cooler | 34F |
| Grocery Walk in Cooler | 32F |
| Description | Temperature | State Of Food |
|---|---|---|
| Homemade Macaroni Salad | 38F | |
| Homemade Potato Salad | 39F | |
| Fried Chicken | 176F | |
| BBQ Chicken | 189F | |
| BBQ Chicken | 184F | |
| Green Beans | 157F | |
| Stoganoff | 143F | |
| Raw Tenderloin | 37F | |
| BBQ Pulled Pork | 42F | |
| Hamburger (Raw) | 40F | |
| Chicken (Raw) | 42F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 compartment | Steramine Tabs | ||||
| Deli bucket | Bleach | ||||
| Meat 2 compartment | Steramine Tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed, in deli upright cooler, raw tenderloin and raw sausage stored above ready to eat foods (butter & cheese) | Priority (P) | 1 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed | out | Observed no 3 compartment sink in meat department. Facility has 2 compartment sink. | Priority Foundation (PF) | 0 | |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed no chlorine test strips for bleach sanitizer bucket, in deli. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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