Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/05/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk-in Cooler 32F
Grab n Go Cooler 37F
Retail Ice Cream Freezer -15F
Back Stockroom Freezer -13F

Food Temperatures


Description Temperature State Of Food
Hot Dog 165F
Taquitos 154F
Chili 140F
Blanco Queso 139F
Jalapeno 142F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 200 Final Step

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Observed that PIC was not able to speak to sanitizer testing. **Observed PIC was not able to speak to taking temperatures of there TCS foods and no thermometer was available during today's inspection. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed old sticker residue on clear food containers stored clean. Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out Observed no thermometer was available during today's inspection. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92