Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
09/13/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Deli refrigerator / freezer | 36/-10 |
deli 2 door cooler | 35 |
deli 2 door freezer | -5 |
deli case cooler | 34 |
warmer | not on |
pizza condiment cooler / sandwich | 34 |
chest freezers | -6, -12, -15 |
Meat walk in cooler | 30 |
Dairy / Produce walk in cooler | 30 |
retail meat- beef, chicken, pork | 36,34,29 |
retail produce | 37 |
2 door seafood freezer- retail | -3 |
retail Dairy coolers- milk,eggs,cheese | 30, 32 |
retail freezer cases | -3,-19,-18,-6,-9,-4 |
retail 2 door deli sandwich cooler | 36 |
Description | Temperature | State Of Food |
---|---|---|
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 compartment ware washer - Deli | 50/100 | bleach | |||
3 compartment ware washer- Meat | 50/100 | bleach |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Retail milk cooler bottom shelves have spillage and old milk residue. | Core (C) | 2 | |
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Fountain machine ice Despencer has some build up, needs to be cleaned and sanitized. | Core (C) | 1 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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