Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/13/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli refrigerator / freezer 36/-10
deli 2 door cooler 35
deli 2 door freezer -5
deli case cooler 34
warmer not on
pizza condiment cooler / sandwich 34
chest freezers -6, -12, -15
Meat walk in cooler 30
Dairy / Produce walk in cooler 30
retail meat- beef, chicken, pork 36,34,29
retail produce 37
2 door seafood freezer- retail -3
retail Dairy coolers- milk,eggs,cheese 30, 32
retail freezer cases -3,-19,-18,-6,-9,-4
retail 2 door deli sandwich cooler 36

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment ware washer - Deli 50/100 bleach
3 compartment ware washer- Meat 50/100 bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Retail milk cooler bottom shelves have spillage and old milk residue. Core (C) 2
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Fountain machine ice Despencer has some build up, needs to be cleaned and sanitized. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100