| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/23/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| deli area reach in cooler | 37 |
| deli area reach in cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chili | 148 | |
| Pulled pork | 152 | |
| Nacho cheese | 162 | |
| Sliced tomatoes | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 pc sink | Steramine Tablets | ||||
| deli towel container | 200 | Steramine Tablets | 76 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Baked food items are made offsite at local establishments and then packaged in individual potions on site. No information available for ingredients/allergens, ect | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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