| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/08/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC-deli, bakery, meat | 30 |
| WIF-grocery | 13 |
| WIC-produce | 41 |
| WIC-dairy | 36 |
| deli case | 35 |
| meat case | 39 |
| retail coolers | 38, 40, 36 |
| retail freezers | -3, -10, 18, 9 |
| egg cooler | 38 |
| sandwich prep station | 36 |
| meat prep room | 44 |
| seafood case | 38 |
| seafood freezer | 25 |
| rotisserie oven | 380 |
| rational oven | 280 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 34 | |
| salmon | 33 | |
| seasoned raw chicken wings | 36 | |
| eggs | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| produce 3 bay sink | sani save | ||||
| meat 3 bay sink | sani save | ||||
| dairy/bakery 3 bay sink | sani save |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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