Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/06/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Reach-in Cooler 38
Kitchen Walk-in Cooler 35
Retail Grab and Go Cooler 39
Walk-in Cooler 38

Food Temperatures


Description Temperature State Of Food
Chicken Breast 201
Diced Onions 38
Rope Sausage 40
Hot Dog 36
Ken's Ranch Dressing 68, 70, 68

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bucket 200 SK2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Ken's Ranch Dressing with keep refrigerated on label observed being stored at ambient temperature. Internal(probed) temperatures ranged from 68-70F with inspector probe thermometer. PIC voluntarily discarded 1.5 cases of Ken's Ranch Dressing. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out White organic matter observed on shelves holding beverages in beer walk-in cooler and milk in back walk-in cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100