| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/18/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| SB Sandwich RIC | 38 |
| SB Drink RIC | 40 |
| SB 2 Door backstock RIC | 39 |
| SB Milk Backstock RIC | 38 |
| Pizza Hut 1 Door RIC | 36 |
| Pizza Hunt Prep RIC | 37 |
| Retail Cheese RIC | 36 |
| Retail Meat RIC | 37 |
| Retail Milk RIC | 32 |
| Grocery WIC | 36 |
| Meat WIC | 34 |
| Produce WIC | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperoni Pizz | 145 | |
| Chicken Alfredo | 146 | |
| Marinara Sauce | 37 | |
| Milk | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment sink | 200 | KayQuat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Observed a gap beneath the backroom exterior door. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed a leak from the Starbucks rinse sink faucet. Management stated that a work order was in placed. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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