21,22 Date & Time for food safety |
in |
|
|
|
0 |
21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
** Opened bags of hot dogs observed without date marking. |
PIC voluntarily discarded during inspection. |
Priority (P) |
0 |
37 Personal Cleanliness |
in |
|
|
|
0 |
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
** Employee handling food observed wearing hats with a ponytail on the shoulder. |
|
Core (C) |
0 |
51,52 Facilities |
in |
|
|
|
0 |
51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
|
|
|
0 |
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Side doors were observed open with trash present in the dumpster. |
|
Core (C) |
0 |