| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
*Observed a sink, located in the retail beverage area, supplied with hand soap and paper towels and beverage pitchers also next to sink. Upon asking the PIC if the basin is a hand sink or dump/rinse sink, he noted both. Sink must be designated as either a hand wash sink or a dump sink, cannot be both. *Observed no hand washing sign available in women's restroom.
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Core (C) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Firm observed to have in-use utensils, located in the prep kitchen, stored at ambient temperature. When asked how often the in-use utensils are cleaned, employee stated they are cleaned by shift, and the morning shift starts at 5:30am and ends at 11am. This exceeds the 4-hour maximum cleaning frequency for in-use utensils. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date marking on open packages of hot dogs (x3) and Canadian ham located in the prep line coolers.
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Priority (P) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Observed the dumpster side doors open and trash was located inside the outside dumpster. |
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Core (C) |
0 |