| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed TCS items in firm's online order cooler to be held above 41 degrees F when temperature was taken with inspector's probe thermometer |
Orders were placed in cooler less than 2 hours prior to inspection. Employees voluntarily moved orders to dairy walk in cooler to bring temperature of TCS items below 41 degrees F. |
Priority (P) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 49 Sewage and waste water disposal |
in |
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0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Observed water draining from 3 compartment sink in produce department was missing the drain, causing water to pool on to the floor. |
|
Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
Observed brooms stored directly on the ground in corner next to deli walk in cooler and in back storage area. |
|
Core (C) |
1 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed employee jacket stored on top of cleaned dishes in deli/bakery ware washing area. Observed employee water bottles stored over rotisserie chicken in meat walk in cooler. |
|
Core (C) |
0 |