| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
** Raw sausage observed stored above fully cooked sausage in the display cooler.
** Raw bacon observed stored above fully cooked turkey bacon. |
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Priority (P) |
1 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
** The Deli slicers were observed not being cleaned (deep cleaning every 4 hours). Employee stated they only used the sanitizer to clean it.
** Cleaning frequency on Spark observed showing the cleaning passed 4 hours. For example, on 10/10 * slicer 1 cleaned as follows: 10:16 am, 1:19 pm, and 7:10 pm
* Slicer 2 cleaned only on time at 4:50 p.m.
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Priority (P) |
1 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
** Ice build-up observed on the ceiling of the back WIF and WIF in the meat room.
** Dust build-up on the fan guards of the deli WIC. |
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Core (C) |
1 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 48 Plumbing installed; backflow devices |
in |
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0 |
| 47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW |
out |
** The faucet in the hand sink next to the fryer was observed leaking. |
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Core (C) |
0 |