| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/09/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Walk in Freezer | 8 |
| Meat Walk in Freezer | 6 |
| Bakery Walk in Freezer | 5 |
| Grocery Walk in Freezer | -12 |
| Deli Walk in Cooler | 32 |
| Meat Walk in Cooler | 36 |
| Produce Walk in Cooler | 40 |
| Deli Cold Case | 38 |
| Deli Hot Box | 162 |
| Retail Meat Wall | 36 |
| Retail Produce Wall | 39 |
| Retail Sliced Meat Case | 18 |
| Retail Grab n' Go | 35 |
| OPG Cooler #1 | 35 |
| OPG Cooler #2 | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Wing | 158 | |
| Mac & Cheese | 148 | |
| Fried Chicken | 136 | |
| Mashed Potatoes | 141 | |
| Rotisserie Chicken | 167 | |
| Ham Chub | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3-Compartment Sink | 400 | Kay Quat 2 | |||
| Meat 3-Compartment Sink | 300 | Kay Quat 2 | |||
| Bakery 3-Compartment Sink | 300 | Kay Quat 2 | |||
| Bakery Dish Washer | H2O | 182 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed buildup around bolt heads on the deli meat & cheese slicers. ***Observed dust build up around the deli walk in freezer condenser fan guards. | Core (C) | 3 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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