| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/12/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Bakery Walk in Cooler | 32 |
| Bakery Walk in Freezer #1 | -10 |
| Bakery Walk in Freezer #2 | -20 |
| Produce Walk in Cooler | 40 |
| Overflow Walk in Freezer | -7 |
| OPD Walk in Cooler | 34 |
| OPD Walk in Freezer | -10 |
| Grocery Walk in Freezer | -7 |
| Meat Walk in Cooler | 36 |
| Deli Walk in Cooler | 40 |
| Deli Walk in Freezer | 10 |
| Dairy Walk in Cooler | 35 |
| Deli Hot Box | 175 |
| Retail Hot Box | 180 |
| Retail Produce Wall | 34 |
| Retail Deli Meat Wall | 38 |
| Retail Meat Wall | 33 |
| Retail Cheese Wall | 36 |
| Grab and Go Reach in Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie Chicken | 165 | |
| Gen Tso Chicken Wing | 158 | |
| Buffalo Chicken Wing | 171 | |
| Mac & Cheese | 174 | |
| Cheese Stick | 173 | |
| Grilled Chicken Nugget | 165 | |
| Chicken Sandwich | 148 | |
| Chicken Poppers | 145 | |
| Chicken Tender | 136 | |
| Ham Chub | 35 | |
| Turkey Chub | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery Dishwater | H2O | ||||
| Bakery 3-Compartment Sink | 200 | Kay Quat 2 | |||
| Produce 3-Compartment Sink | 300 | Kay Quat 2 | |||
| Deli 3-Compartment Sink | 350 | Kay Quat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds | out | The bakery production area hand washing sink was unable to provide water over 76F when tempt with state calibrated thermometer. | Priority Foundation (PF) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Observed 3 pans of cooked bread stored uncovered in the bakery. | Priority (P) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 51 Garbage and refuse properly disposed; facilities maintained | in | 0 | |||
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. | out | Observed an approximate 4 inch gap between the compactor chute and the compactor bin, allowing garbage items to fall out. Compactor is not inaccessible to pests at this time. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 10 | 90 | 90 | |||||||||||||||||||||||||
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