Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
09/12/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
coolers | 32-36 |
freezers | -0 |
Description | Temperature | State Of Food |
---|---|---|
hamburgers | 175-189 | |
chicken nuggets | 180 | |
chili | 162 | |
frosty hopper | 32 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
ware wash | 200 | Kay Quat | 98 | ||
sanitizer buckets | 200 | Kay Quat | |||
frosty machine | Kay 5 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
06,07 Hand Hygiene | in | 0 | |||
06,07 6 Hands Clean and Properly washed | in | 0 | |||
06,07 0080-04-09-.02(3)(a) Food employees shall keep their hands and exposed portions of their arms clean. | out | Person handling money at drive through window, then resuming ware wash work at 3 compartment sink without washing hands | This was immediately corrected by Management. and Employee during inspection Throughout entire inspection was properly practiced. Proper hand washing practices were in evidence during inspection | Priority (P) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
|