| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/12/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| coolers | 32-36 |
| freezers | -0 |
| Description | Temperature | State Of Food |
|---|---|---|
| hamburgers | 175-189 | |
| chicken nuggets | 180 | |
| chili | 162 | |
| frosty hopper | 32 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash | 200 | Kay Quat | 98 | ||
| sanitizer buckets | 200 | Kay Quat | |||
| frosty machine | Kay 5 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 06,07 Hand Hygiene | in | 0 | |||
| 06,07 6 Hands Clean and Properly washed | in | 0 | |||
| 06,07 0080-04-09-.02(3)(a) Food employees shall keep their hands and exposed portions of their arms clean. | out | Person handling money at drive through window, then resuming ware wash work at 3 compartment sink without washing hands | This was immediately corrected by Management. and Employee during inspection Throughout entire inspection was properly practiced. Proper hand washing practices were in evidence during inspection | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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