| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No paper towels were observe conveniently located at the hand washing sink in the food preparation area. |
Person in charge placed a roll of paper towels at the hand washing sink at the food preparation area. |
Priority Foundation (PF) |
0 |
| 28,29 Safe Food & Water |
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| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
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| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
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Facility is not monitoring and conducting verification activities in accordance with their HACCP plan. While conducting a records review indicated that Designated Person in charge was not conducing verification of HACCP records in accordance with facility HACCP. Records review conducted for 16 January, 19 February, 20 February, 28 February, 8 March, 11 March, 12 March, 20 March, 22 March, 28 March, 29 March, 12 April, 19 April, 22 April, 16 May, 18 May, 19 May, 22 May, 26 May, 1 June, 8 June, 9 June, 11 June, 12 June, 13 June, 14 June, 15 June, 16 June, 21 June, 24 June, 26 June, 27 June, 1 July, and 6 July no verification signature. pH was not recorded in records for 9 January 2023. Several dates between 1 January and 17 November no disposition was indicated if the sushi rice was “used or discarded” on records review. Facility had no records to monitor CCP2 chilling of packaged sushi in any of the records review during routine inspection (date range 1 January 2023 -17 November 2023). Acidified sushi rice being used in food preparation was observed to not be date and time stamped. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Facility is using single use paper towels on the bottom of the metal holding containers of were raw fish is being stored. |
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Priority (P) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Blue and white cutting at the food preparation makeshift unit were observed to be heavy scored. |
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Priority (P) |
0 |