| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/27/2023 | Low Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Bunker IC Freezers | -14 |
| Retail Reach in Freezers | -22 |
| Open Retail Cooler Displays | 28 - 37 |
| Reach In Retail Coolers | 34 |
| Bunker Freezers | -13 |
| Produce Refridgerated Display | 38 |
| Pizza Refridgerated Display | 38 |
| Walk in Freezer | -24 |
| Walk in Cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed several individual packages of frozen Shrimp and Scallops on the WIF floor | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||