| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
The following food products were not being maintained at 135F or above, located in the retail hot box, when measured with inspector's probe thermometer: pepperoni pizza (120F) and sausage pizza (126F). |
The PIC voluntarily discarded the products. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed a container of boiled chicken, held on the counter at ambient temperature, measuring 120F when using inspector's probe thermometer. Employee noted she was cooling it on the counter and made it about an hour prior to inspection. Proper cooling requires product to be in shallow, uncovered/partially covered container, place in cold holding unit at 135F and cool 135F to 70F within 2 hours and 70F to 41F in four more hours. |
PIC instructed employee to put the product in the walk-in cooler to properly cool. |
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed improperly labeled retail packaged items (x5) from Mae's Candy Land Freeze dried treats. No ingredients, allergens, and no address were listed on the packages. |
The PIC removed all packages from the retail floor. |
Priority Foundation (PF) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Employees observed handling food without any type of hair restraint. |
|
Core (C) |
1 |
| 38,39 wiping cloth & washing produce |
in |
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0 |
| 38,39 38 Wiping cloths properly used and stored |
in |
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0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Observed soiled towels on counters during the inspection. |
PIC made a sanitizer bucket for the towels. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed no test kit available to measure the concentration of quat sanitizer solution. |
|
Priority Foundation (PF) |
1 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed personal items (cell phones, cigarette lighter) stored directly on the kitchen counters. A designated area is needed to separate personal products from retail products.
|
Items were removed from the kitchen area by the PIC. |
Core (C) |
0 |