| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/02/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Prep cooler | 38 F |
| Walk in Cooler | 38 F |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli Ham Sliced | 38 F | |
| Deli Turkey Sliced | 37 F | |
| Precooked chicken Strips | 38 F | |
| Precooked sausage patties | 38 F | |
| Precooked eggs | 37 F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Chlorine | 75 F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) | out | Probe thermometer was verified via freeze point method and reading 38 F degrees at time of inspection. PIC calibrated the thermometer to 32 F, but it would not stay calibrated. | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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