| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Person in Charge (PIC), Mr. Jay Patel, was unable to discuss proper food cooking temperatures, proper hot and cold holding temperatures, thermometer calibration, date marking, 3 compartment sink set up and employee health. Firm encouraged to use TN Factsheets for further inspections and advised to go to tn.gov/agriculture for further information. |
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Priority Foundation (PF) |
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| 02,03 Employee Health |
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| 02,03 2 Employee Health Policy and Reporting |
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| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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Person in Charge (PIC), Mr. Jay Patel, PIC did not have knowledge of the employee health policy to exclude or restrict employees from working with food related services while under conditions or symptoms of food borne illnesses. |
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Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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Kitchen area hand washing sink observed without hot running water. |
Firm had hot water turned off due to leaks, according to PIC. There is a hand washing sink on outer kitchen wall, and it was fine. All sinks were turned on and working at end of inspection, so no closure. |
Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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No hand soap observed in men's restroom. |
Hand soap placed in restrooms during inspection. |
Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Firm did not have a date marking procedure in place for foods being cold held either processed or out of original package. Items included sausage patties, shredded cheese, olives, sliced peppers, sliced onions, pepperoni, sausage, bacon. Items need to have a date marking system not to exceed 7 days (1+6 days). |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized |
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Firm did not have common name on containers for foods being cold held either processed or out of original package. Items included sausage patties, shredded cheese, olives, sliced peppers, sliced onions, pepperoni, sausage, bacon. Items need to have common name as well as date placed out of sealed package for date marking. |
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Core (C) |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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No labels with store name and address on store bagged ice stored in coffin freezer by restrooms. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Opened bags of food products (such as chicken patties, chicken tenders, buffalo chicken wings, and chicken nuggets) observed stored in the kitchen 3 door freezer with bags open with food products open to external food environment. |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Tongs, used for conveying food from hot bar to trays for customer service, observed stored directly on hot bar cutting board without protection. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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Novelty ice cream coffin, located on retail sales floor by front door, inside walls observed with ice build up. |
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Core (C) |
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