Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/24/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Walk in cooler/Reach in cooler 38
Deli prep cooler 38
Deli reach in cooler 39

Food Temperatures


Description Temperature State Of Food
Pulled pork 136
Hot dogs 156
Turkey lunch meat 37
Hamburgers 161
Chili 116
Coleslaw 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3pc sink Members Mark Sanitizer
towel bucket Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out The back door by the single serve storage area was observed with a gap between the door and the floor. Light from the outside could be seen thru the gap Core (C) 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Flying insects (what appeared to be flies) where observed in the deli area and throughout different areas of the store. ***In addition, rodent droppings were observed under the kick plates in the retail areas. Priority Foundation (PF) 0
38,39 wiping cloth & washing produce in 0
38,39 38 Wiping cloths properly used and stored in 0
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor out Used Food Contact wiping cloths were observed stored over the side of the three bay sink. Core (C) 1
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Multiple food contact containers in the "clean storage area" that are direct food contact were observed with cracks in the sides of the containers. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97