| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/26/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC Deli | 35 |
| WIC Produce | 36 |
| WIC Meat | 33 |
| WIC Seafood | 35 |
| Deli Case | 36 |
| WIC Dairy | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken | 149 | |
| Potatoes | 139 | |
| Sliced tomatoe | 40 | |
| Cut Pineapple | 38 | |
| Soup | 140 | |
| Ham | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink Deli | 200 | Ecolab | |||
| 3 comp sink Produce | Ecolab | ||||
| 3 comp sink Meat | 200 | Ecolab |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Gasket on meat grinder with food residue build up | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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