| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No single service towels at meat department handsink. |
Towels were added during the inspection. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Grey plastic meat pan at grinder used to collect ground meats was stored directly on floor. Should be at least 6 inches off floor during storage/grinding. |
A clean milk crate was placed under bin and employee will was bin after grinding complete and not set bin on top of cutting board/table for packaging until it has been cleaned and sanitized. |
Core (C) |
0 |