| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/14/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 2 Door Cooler | 35 |
| Prep Cooler | 34 |
| Hot Case | 180 |
| Walk-in Cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomato | 39 | |
| Sliced Bologna | 41 | |
| Sausage Crumbles | 40 | |
| Diced Peppers | 41 | |
| Sausage Egg Cheese Biscuit | 133 | |
| Bologna Egg Biscuit | 134 | |
| Chicken Tenders | 157 | |
| Pulled Pork BBQ | 147 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Bleach | ||||
| Dishwasher | Keystone |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Observed multiple containers of condiments (for disposal) sitting in handwash sink in prep/serving area. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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