| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Case of Ken's Ranch Dressing observed stored at ambient temperature under hot holding case with keep refrigerated on label of dressing and on box. Internal(probed) temperature of product observed to be 69F with inspector probe thermometer. |
PIC voluntarily removed ranch dressing from kitchen area and labeled not for sale. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Opened sliced turkey and opened sliced ham observed without a date indicating when the package was originally opened. |
|
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Four opened containers holding Frazel slushee mix and one case of hamburger buns observed stored directly on floor without a barrier to prevent contamination in kitchen walk-in cooler.
**Box holding biscuits, box holding hot dogs and a box holding egg rolls observed with the package and box uncovered exposing the contents to contamination in kitchen walk-in cooler and kitchen reach-in freezer. |
|
Core (C) |
0 |