Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/15/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
3 tier hotbox 166
2 tier hotbox 148
2 door freezer -1
Prep cooler 35
2 door upright cooler -1
Walk in cooler 40
Retail open air cooler 36
Ice cream novelty freezer -4

Food Temperatures


Description Temperature State Of Food
Sausage topping 37
Diced green peppers 34
Tuna salad sandwich 34
Cheeseburger 148
Pizza Puff 136
Lotsa meat pizza

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed no date marking system in place Discussed date marking system for pizza toppings in prep cooler Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Observed probe thermometer not being calibrated Priority Foundation (PF) 1
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed staff member not wearing a head covering while cutting pizza Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97