14 Food contact surfaces; clean and sanitized |
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0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
deli slicer old food build up |
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Priority Foundation (PF) |
1 |
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
breading containers observed with raw chicken not being cleaned every 4 hours |
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Priority (P) |
1 |
21,22 Date & Time for food safety |
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0 |
21,22 21 Date Marking and Disposition |
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0 |
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
no date marking no open deli meats |
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Priority (P) |
1 |
24,25 Chemical hazards |
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0 |
24,25 25 Chemicals identified, stored, and used |
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0 |
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Spray bottle not labeled. |
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Priority Foundation (PF) |
0 |
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Raid toxic chemical stored in prep area |
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Priority Foundation (PF) |
1 |
35,36 Pests & contamination |
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0 |
35,36 35 Insects, rodents, and animals not present |
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0 |
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Gap at front door |
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Core (C) |
1 |
38,39 wiping cloth & washing produce |
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0 |
38,39 38 Wiping cloths properly used and stored |
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0 |
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
wiping cloths stored on prep tables not stored in sanitizer |
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Core (C) |
0 |