| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/08/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| walkin | 39 |
| walkin freezer | -12 |
| walkin beverage | 32 |
| pizza prep | 37 |
| freezer ice cream | 8 |
| large warmer | 175 |
| pizza warmer | 155 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza | 142 | |
| pizza | 134 | |
| potatoes wedges | 148 | |
| cheese sticks | 145 | |
| chicken fried | 154 | |
| burritoes | 148 | |
| baked potatoes | 230 | |
| pizza cheese | 36 | |
| sausage | 38 | |
| green peppers | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 200 | quat tablets | 78 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | back splash greasy***floor greasy under fryers and around stove*****walls need general cleaning, food spillage*** inside beverage station cabinets, need cleaning, dirt and dust | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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