| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/27/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli 2-door cooler | 37 |
| walk in deli cooler | 37 |
| Deli cooler case | 32 |
| Retail produce case | 35 |
| Retail meat case | 40 |
| walk in meat cooler | 40 |
| walk in dairy cooler | 29 |
| Sushi case/cooler | 36 |
| Starbucks reach in cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| meat loaf | 39 | |
| raw chicken | 32 | |
| chicken salad | 34 | |
| cut fruit | 34 | |
| raw chicken | 33 | |
| raw hamburger | 25 | |
| milk | 23 | |
| spicy crab | 36 | |
| milk | 33 | |
| chicken tenders | 137 | |
| rotisserie chicken | 139 | |
| meat loaf | 139 | |
| fried chicken | 159 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| deli 3 bay sink | 200 | Q San 10.0 | |||
| meat 3 bay sink | 150 | Q San 10.0 | |||
| produce 3 bay sink | Q San 10.0 | ||||
| Starbucks 3 bay sink | Q San 10.0 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Various items on salad bar probed with calibrated thermometer at 45 - 49 F. | Out of temperature items removed for disposal during inspection. | Priority (P) | 1 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Shelf soiled in pizza storage cabinet. | Pizza storage cabinet was cleaned during inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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