| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed organic shell eggs stored above milk in walk in cooler. Observed raw ground turkey stored above beef brisket in retail cooler. Observed ground beef and pork sausage stored over whole cuts of pork in retail cooler. |
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Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed cut mushrooms labeled "Keep Refrigerated" stored on ambient produce rack. Internal temperatures were above 41 degrees F when temperature was taken with inspector's probe thermometer |
Employee voluntarily discarded all cut mushrooms stored at ambient temperature. |
Priority (P) |
0 |