| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/14/2023 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Produce open air cooler | 39 |
| Deli open air cooler | 39 |
| Meat locker | 34 |
| Walk in cooler | 36 |
| Walk in freezer | -10 |
| Pork open air cooler | 38 |
| Beef and lamb open air cooler | 39 |
| Poultry open air cooler | 39 |
| Bunker freezer 1 | -5 |
| Bunker freezer 2 | -10 |
| Bunker freezer 3 | -8 |
| Bunker freezer 4 | -10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed ground beef stored above whole cuts of beef and pork in meat locker cooler. Observed raw ground beef stored above whole cuts of beef in beef retail cooler. Observed raw meatballs stored above whole cuts of pork in retail pork cooler. | PIC voluntarily rearranged raw meat storage so whole cuts were above grinds. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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