| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(a) Designated person in charge present |
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The only employee in the firm at the time of inspection was a cashier. When asked food safety questions the cashier insisted he did not cook and was not the person to answer those questions. |
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Priority Foundation (PF) |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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The cashier was unable to answer food safety questions. |
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Priority Foundation (PF) |
2 |
| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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There is a lack of managerial control shown by 5 priority violations with repeats for this firm. |
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Priority Foundation (PF) |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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The cashier was observed putting on gloves to remove food from the fryer without washing hands first. |
The inspector stopped the cashier from putting on the gloves and observed them washing hands before putting on gloves. |
Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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The kitchen hand sink was blocked from easy access by a trash can and a full trash bag on the floor in front of it. |
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Priority Foundation (PF) |
1 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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No soap was available in the unisex restroom. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No paper towels were available in the unisex restroom. The automatic air dryer would not turn on. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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No handwashing sign was available in the unisex restroom. |
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Core (C) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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1. The inside of the cappuccino machine was observed to have excessive brown staining that appears to be from when cappuccino powder mixed with water and dried inside the machine.
2. The nozzle of the soda fountain are very sticky. Black build up was observed inside several of the nozzles when removed. |
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Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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An open bottle of wing sauce labeled "Refrigerate after opening" and an open bottle of sweet chili sauce labeled "Refrigerate after opening" were observed stored on top of the pizza prep cooler at ambient temperature. |
The PIC voluntarily discarded the out of temperature products. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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1. No date marking was observed on the toppings in the pizza prep cooler.
2. No date marking was observed on either box of creamer in the retail creamer dispenser.
3. Not date marking was observed on a box of caramel iced coffee inside the retail iced coffee dispenser. |
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Priority (P) |
3 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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A box of French vanilla iced coffee was observed in the retail iced coffee dispenser with an opening date of 6/21/23 and a discard date of 7/5/23. |
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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An aerosol can of air freshener was observed stored on the table with the pizza oven. An aerosol can of air freshener was observed stored above a chest freezer. |
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Priority Foundation (PF) |
1 |
| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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2 sets of tongs were observed hanging uncovered from the handles of the warmer table. 1 set of tongs was observed hanging uncovered from the handle of the pizza warmer that was not in use at the time of the inspection. A pizza cutter was observed stored on the pizza prep cooler uncovered and not protected from contamination. |
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Core (C) |
5 |
| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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2 stacks of chicken wing food service boxes were observed not inverted or protected from contamination above the pizza warmer box. |
The cashier inverted the food service boxes. |
Core (C) |
2 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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The bottom of the 1 door refrigerator and the 2 door freezer had food spillage in the bottoms of the units. |
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Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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The mop sink is located in the kitchen area and is blocked by a 2 door freezer and the water heater of the facility. When asked where it was the cashier stated that the firm dumped mop water outside and refills mop buckets from an exterior water supply. |
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Priority (P) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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The kitchen is very cluttered and disorganized. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
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A mop was observed stored in a bucket of mop water in front of the 3 compartment sink. |
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Core (C) |
1 |