Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/28/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Hot holding case 150
Pizza hot holding unit 151
Prep freezer -2
Prep cooler 30
Large chest freezer -15
Upright freezer 29
Ice cream novelty freezer -16
Small chest freezer 5
Walk in Cooler 40
Beer cave 40
Juice reach in cooler 36
Sandwich reach in cooler NOT IN USE

Food Temperatures


Description Temperature State Of Food
Country Ham biscuit 183
Pineapple pizza 147
Chicken wing 144
Sausage topping 30

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Observed PIC did not know process for calibration of probe thermometers. Inspector explained ice water testing method for probe thermometer calibration. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed heavy ice build up on interior walls of ice cream novelty freezer Core (C) 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed test strips for Bleach had expired in 2021 Priority Foundation (PF) 2
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94