| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/08/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Raw chicken Makehshift @ food service | 37.5 |
| Makeshift #1 @ food service TCS | 42.1 |
| Makeshift #1 @ food service pizza | 39.8 |
| Small Freezer @ food service | 23.6 |
| Dairy Walk in Cold holding Unit | 41.3 |
| TCS foods Walk in Cold holding Unit | 39.8 |
| TCS foods walk in freezer | 12.4 |
| Open air cold holding unit @ retail | 41.8 |
| Retail Ice Cream Chest | -6.9 |
| Description | Temperature | State Of Food |
|---|---|---|
| corn dogs @ reheating | 140 | |
| BBQ sandwiches @ hot holding | 154.3 | |
| TCS salad @ open air cold holding unit | 40 | |
| precooked sausage @ pizza makeshift | 42 | |
| turkey @ makeshift | 41 | |
| sliced tomatoes @ makeshift | 41 | |
| ham @ makeshift | 42 | |
| pulled pork @ makeshift | 43 | |
| hot dogs @ roller grill | 151 | |
| egg rolls @ roller grill | 143 | |
| pizza @ self serve | 139 | |
| scramble eggs @ walk in cold holding | 38 | |
| hot dogs @ walk in cold holding | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink | Formula 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 06,07 Hand Hygiene | in | 0 | |||
| 06,07 6 Hands Clean and Properly washed | in | 0 | |||
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... | out | Employee was observed to handle, crack and mix raw shell eggs with single use gloves at the flat top grill. After pouring eggs on grill employee did not remove their single use gloves and wash their hands before moving on to handling utensils and other ready to eat foods. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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