| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/16/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Two Door Prep Cooler | 36 |
| Pizza Prep Cooler | 38 |
| Sandwich Prep Cooler | 33 |
| Kitchen Walk in Cooler | 35 |
| Kitchen Deep Freezer | -7 |
| Kitchen One Door Freeer | 5 |
| Kitchen Walk in Freezer | 10 |
| Small Retail Hot Box | 167 |
| Large Retail Hot Box | 169 |
| Desert Cooler | 36 |
| Pizza Hot Box | 146 |
| Description | Temperature | State Of Food |
|---|---|---|
| Corn dog | 133 | |
| Chicken Tenders | 142 | |
| Pizza Stick | 144 | |
| Cheese Stick | 136 | |
| Corn | 187 | |
| Cheese Dip | 160 | |
| Taco Meat | 161 | |
| Chicken Sandwich | 168 | |
| Pepperoni Pizza | 142 | |
| Turkey Slices | 36 | |
| Sliced Tomatoes | 37 | |
| Diced Peppers | 35 | |
| Shredded Cheese | 34 | |
| Grilled Chicken | 36 | |
| Burger | 158 | |
| Supreme Pizza | 226 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 100 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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