| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Employee was observed to be chewing gum while cooking at the flat top grill. |
Employee removed gum during the inspection. |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Sliced trio deli (salami, pastrami, pepperoni) meats at the makeshift unit have an internal temperature of 64 degrees F. Quartered tomatoes at makeshift 2 had internal temperature of 48-51 degrees F. Chopped lettuce at makeshift 2 had internal temperature of 52-degree F. |
Person in charge voluntary discarded these foods referenced in the violation in the trash during the inspection. |
Priority (P) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.03(5)(a)5 Cooling Methods (shallow pans, smaller portions, rapid cooling equipment, stirring, ice bath, ice as ingredient) |
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Several foods in the cooling process (tomato salad, pasta salad) in the walk-in cold holding unit were observed to be in the cooling process and stored in shallow containers with tight fitting lids. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Several containers of foods in standing freezer were observed to be stored uncovered and unprotected. These foods include from chicken patties, fries, and frozen red meats. |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Employee's with facial hair were observed to not have beard restraints or any hair restraints. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Both makeshift cutting boards were observed to be heavy scored. Several knifes and utensils were observed to have broken handles or missing pieces. Vegetable chopper/mixer was observed to have chipping pieces and flaking plastic. |
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Priority (P) |
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