| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/16/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Retail Hot Box | 178 |
| Prep Area Freezer | -3 |
| Prep Area Small cooler | 37 |
| Retail Walk in Cooler | 34 |
| Stock Deep Freezer | 7 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Strip | 172 | |
| Fish | 181 | |
| Chicken Sandwich | 152 | |
| Pulled Pork | 149 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 100 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed black build up on the ice machine deflector shield. | Priority Foundation (PF) | 0 | |
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed sandwich wraps stored where the inside of the wrap was exposed to contamination. | Wraps were flipped over. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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