| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Observed raw turkey burgers and raw fajita chicken stored above vegetarian sausage and raw beef in retail meat case. Observed ground beef patties stored above whole cuts of beef in meat walk in cooler. Observed ground beef stored above cuts of beef in retail meat cooler. |
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Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
out |
Observed concentration of sanitizer solution in spray bottle and three compartment sink at Murray cheese prep area that were above maximum recommended 400 ppm. |
Employee voluntarily removed spray bottle from service and emptied out both sanitizer solutions that were above maximum recommended concentration. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed cases of frozen turkeys in deli walk in cooler stored in contact with ice from condenser pipe. |
|
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed cake boards in bakery department were stored uncovered under paper towel dispenser next to hand wash sink. The cake boards were observed with water spots from water draining from wet hands reaching for paper towels |
PIC voluntarily moved cake boards away from hand wash sink and disposed of any boards that had apparent water damage. |
Core (C) |
0 |